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CTU – TUBURANRECOD2026
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CEBU TECHNOLOGICAL UNIVERSITY - TUBURAN CAMPUS

Future Science and Technology Leaders of the Philippines

in collaboration with

Philippine Association for Teachers and Educators (PAFTE) Region VII

1st International and 4th Institutional Research Congress and Online Discussion

"Technological Innovation and Academic Sustainability Towards a Resilient Green Environment"

April 15 – 16, 2026

Cebu Technological University – Tuburan Campus, Tuburan, Cebu, Philippines, 6043

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Research Exhibits

Explore innovative research projects and studies presented at RECOD 2026

Sensory Evaluation of Calabash (Crescentia cujete) Juice in Brownies Production

CL1-002

Sensory Evaluation of Calabash (Crescentia cujete) Juice in Brownies Production

Lyca R. Macabongcag

Process and Sensory Characterization of Sea Urchin (Echinoidea) Ice Cream

CL1-003

Process and Sensory Characterization of Sea Urchin (Echinoidea) Ice Cream

Krizha Mae Torion

Microbiological and Sensory Evaluation of Pastillas Fortified with Apple Banana Pulp (Musa acuminata)

CL1-004

Microbiological and Sensory Evaluation of Pastillas Fortified with Apple Banana Pulp (Musa acuminata)

Ruthchel D. Espinosa

The Effect of Banana Blossom (Musa acuminata) Incorporation on the Sensory Attributes and Acceptability of Mud Clam Meat (Polymesoda erosa) Siopao; Technology Evaluation Guide

CL1-005

The Effect of Banana Blossom (Musa acuminata) Incorporation on the Sensory Attributes and Acceptability of Mud Clam Meat (Polymesoda erosa) Siopao; Technology Evaluation Guide

Charina Amancio Montera

Sensory Evaluation and Acceptability of Breadnut Seeds (Artocarpus camansi) Enriched with Lemon Peel (Citrus microcarpa)

CL1-006

Sensory Evaluation and Acceptability of Breadnut Seeds (Artocarpus camansi) Enriched with Lemon Peel (Citrus microcarpa)

Jessica M. Pagdalian

Sensory Profiling and Assessment of Polyherbal Infusion obtain from Moringa oleifera, Miracle leaves (Bryophyllum pinnatum), Basil (Ocimum basilicum), Turmeric (Curcuma longa), Ginger (Zingiber officinale), and Lemongrass (Cymbopogon citratus)

CL1-007

Sensory Profiling and Assessment of Polyherbal Infusion obtain from Moringa oleifera, Miracle leaves (Bryophyllum pinnatum), Basil (Ocimum basilicum), Turmeric (Curcuma longa), Ginger (Zingiber officinale), and Lemongrass (Cymbopogon citratus)

Adrian G. Requiso

Evaluation of Brine Degumming as a Pre-Treatment process for Optimizing Oil Recovery for Biodiesel Feedstock Production

CL2-004

Evaluation of Brine Degumming as a Pre-Treatment process for Optimizing Oil Recovery for Biodiesel Feedstock Production

Marvin M. Nevallo

Examining the Development and Acceptability of an Automated Solar Panel Cleaning System

CL2-005

Examining the Development and Acceptability of an Automated Solar Panel Cleaning System

Bradley Abendan

Infusing Technology Of An Automated Rainwater Fed – Hydroponics System Add Its Acceptability

CL2-006

Infusing Technology Of An Automated Rainwater Fed – Hydroponics System Add Its Acceptability

Jhomel D. Tapil

Assessing the Development of an Automated Coffee Seed Separator and its Acceptability

CL2-007

Assessing the Development of an Automated Coffee Seed Separator and its Acceptability

Aidyll Tano

Assessing Smart Roadside Post for Real-Time Pedestrian Crossing Alerts and Distance Monitoring

CL2-008

Assessing Smart Roadside Post for Real-Time Pedestrian Crossing Alerts and Distance Monitoring

Charish Jane Caminos

Assessing IoT-Based Water Level and pH Monitoring System in Hydroponics

CL2-009

Assessing IoT-Based Water Level and pH Monitoring System in Hydroponics

Geremie Rey Billones

Enhancing the Development of Water Dispenser with an automatic coin changer

CL2-010

Enhancing the Development of Water Dispenser with an automatic coin changer

Kyle I. Mapa

Green Criticism on the Sustainability of the Blue Hole in San Juan, Tuburan, Cebu

CL3-001

Green Criticism on the Sustainability of the Blue Hole in San Juan, Tuburan, Cebu

Dian L. Compas